ZHANG , Xiaoning. Comparative Impact of Bacterial and Yeast Probiotic Strains in Functional Foods: Mechanisms, Efficacy and Applications. Transactions on Materials, Biotechnology and Life Sciences, [S. l.], v. 9, p. 42–51, 2026. DOI: 10.62051/xep28116. Disponível em: https://tmbls.org/index.php/ojs/article/view/93. Acesso em: 16 sep. 2026.