YANG, Ximeng. The Relationship Between Diet And Cardiovascular Diseases And The Application Of Dietary Patterns In Treatment. Transactions on Materials, Biotechnology and Life Sciences, [S. l.], v. 8, p. 298–303, 2025. DOI: 10.62051/0ng5kt06. Disponível em: https://tmbls.org/index.php/ojs/article/view/51. Acesso em: 2 jul. 2026.