JI, Meixuan. Comparative Analysis of Chinese and American Dietary Guidelines. Transactions on Materials, Biotechnology and Life Sciences, [S. l.], v. 9, p. 105–110, 2026. DOI: 10.62051/6rn9ns03. Disponível em: https://tmbls.org/index.php/ojs/article/view/102. Acesso em: 16 sep. 2026.